How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Chicken Vegetable Casserole?

You need 11 ingredients. The key ingredients include: 2 c. cubed, cooked chicken, 1 (12 oz.) can cream-style corn, 1 (8.5 oz.) can early sweet peas, drained, 1 (2.5 oz.) jar sliced mushrooms (not drained), and more.

Is Country Chicken Vegetable Casserole suitable as meat & poultry?

Yes, Country Chicken Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Chicken Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Chicken Vegetable Casserole Recipe

Name: Country Chicken Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cubed, cooked chicken; 1 (12 oz.) can cream-style corn; 1 (8.5 oz.) can early sweet peas, drained; 1 (2.5 oz.) jar sliced mushrooms (not drained); 1 c. milk; 1/4 c. chopped onion; 4 oz. Mozzarella cheese, cut 1-inch pieces; 1 Tbsp. chopped parsley; 1 Tbsp. Worcestershire sauce; 1 tsp. fresh chopped chives; 1 tsp. pepper

Country Chicken Vegetable Casserole

Eats Now Editorial Team · 437 kcal · Meat & Poultry

Country Chicken Vegetable Casserole – a delicious recipe with chicken, cream-style, sweet peas, mushrooms, milk, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Country Chicken Vegetable Casserole

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