Country Chicken Stew With Basil Dumplings Recipe

Name: Country Chicken Stew With Basil Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small white onions; 1 lb boneless skinless chicken thighs; 1 lb boneless skinless chicken breast half; ½ tablespoon chopped fresh basil leaves or ½ teaspoon dired basil leaves; 1 large red bell pepper, seeded and cut into 1-inch squares; 4 large garlic cloves, thinly sliced; 2 cups chicken broth; ⅓ cup dry white wine; 2 tablespoons unbleached all-purpose flour; 2 tablespoons butter, at room temp; 1 lb fresh asparagus, trimmed and cut into 11/2-inch lengths; 1 cup buttermilk biscuit and baking mix; ⅓ cup whole milk; ¼ cup chopped fresh basil leaves or 1 tablespoon dried basil leaves

Servings: persons

12 small white onions
1 lb boneless skinless chicken thighs
1 lb boneless skinless chicken breast half
½ tablespoon chopped fresh basil leaves or ½ teaspoon dired basil leaves
1 large red bell pepper, seeded and cut into 1-inch squares
4 large garlic cloves, thinly sliced
2 cups chicken broth
⅓ cup dry white wine
2 tablespoons unbleached all-purpose flour
2 tablespoons butter, at room temp
1 lb fresh asparagus, trimmed and cut into 11/2-inch lengths
1 cup buttermilk biscuit and baking mix
⅓ cup whole milk
¼ cup chopped fresh basil leaves or 1 tablespoon dried basil leaves

1
using a sharp knife, make a small X in the root end of each onion.
2
Bring a saucepan of water to a boil.
3
Add the onions, lower the heat, and simer for 5 minutes.
4
Drain and rinse under runnning cold water.
5
Slip skins off onions.
6
Rinse chicken and pat dry .
7
Qyarter the thighs and chickcen breast halves.
8
Stir in basil and season with salt and pepper.
9
Put chicken pieces in a 3 1/2qt or larger crockery slow-cooker.
10
Top with onions, bell pepper, and garlic.
11
Pour in stock and wine.
12
Do not stir.
13
Cover and cook on LOW for 6-8 hours or on HIGH for 2-2 1/2 hours.
14
Stir the stew.
15
If cooking on LOW, change setting to HIGH.
16
In a small bowl, blend together the flour and butter.
17
Stir into slow cooker.
18
Cook, stirring, until sauce begins to thicken, about 5 minutes.
19
Stir into asparagus.
20
In a medium bowl, combine dumpling ingredients until evenly moistened.
21
Drop by tablespoons onto hot stew in 6 small mounds.
22
Cover and cook for another 25-30 minutes, until dumplings are cooked through.
23
Serve immediately.

1338

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 small white onions, 1 lb boneless skinless chicken thighs, 1 lb boneless skinless chicken breast half, ½ tablespoon chopped fresh basil leaves or ½ teaspoon dired basil leaves, and more.

Yes, Country Chicken Stew With Basil Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Chicken Stew With Basil Dumplings

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