Country Chicken Stew Saute Recipe

Name: Country Chicken Stew Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) fryer, cut in pieces; flour; 3 thin slices lean bacon, diced; 6 oz. fresh mushrooms, sliced thin; 1 c. brandy; 1 (2 x 1-inch) piece lemon peel (peel part only); salt and fresh ground pepper; 3 Tbsp. butter; 1 large onion, chopped; 4 to 6 small new potatoes, diced (2 medium potatoes); 1 c. water; 1 bay leaf; 1/2 tsp. thyme; 1 large garlic clove, crushed

Servings: persons

1 (3 lb.) fryer, cut in pieces
flour
3 thin slices lean bacon, diced
6 oz. fresh mushrooms, sliced thin
1 c. brandy
1 (2 x 1-inch) piece lemon peel (peel part only)
salt and fresh ground pepper
3 Tbsp. butter
1 large onion, chopped
4 to 6 small new potatoes, diced (2 medium potatoes)
1 c. water
1 bay leaf
1/2 tsp. thyme
1 large garlic clove, crushed

1
Wipe chicken dry; season with salt and pepper and dust lightly with flour.
2
In a large frying pan over medium heat, saute chicken in butter until golden on both sides.
3
Remove from pan.
4
Add bacon and saute until golden.
5
Add onion and mushrooms and saute until limp.
6
Return chicken to the pan along with the potatoes, brandy, water, lemon peel, bay leaf, thyme and garlic.
7
Cover and simmer for 1 hour or until the potatoes and chicken are tender.
8
Add salt and pepper to taste.
9
Serve with juices spooned over.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (3 lb.) fryer, cut in pieces, flour, 3 thin slices lean bacon, diced, 6 oz. fresh mushrooms, sliced thin, and more.

Yes, Country Chicken Stew Saute falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Chicken Stew Saute

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