Country Chicken Pot Pie Recipe

Name: Country Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 14 lb skinless chicken breast, cubed; ¾ teaspoon salt; 2 cups green beans; ½ cup red bell pepper, chopped; ½ cup celery, thinly sliced; 3 tablespoons all-purpose flour; ½ cup chicken broth; ½ cup half-and-half; 1 teaspoon dried thyme leaves; ½ teaspoon rubbed sage; 1 cup frozen pearl onions; ½ cup frozen corn; 1 (10 inch) pastry crust

Servings: persons

2 tablespoons butter
14 lb skinless chicken breast, cubed
¾ teaspoon salt
2 cups green beans
½ cup red bell pepper, chopped
½ cup celery, thinly sliced
3 tablespoons all-purpose flour
½ cup chicken broth
½ cup half-and-half
1 teaspoon dried thyme leaves
½ teaspoon rubbed sage
1 cup frozen pearl onions
½ cup frozen corn
1 (10 inch) pastry crust

1
Preheat oven to 425 degrees.
2
Spray 10 ionc deep dish pie plate.
3
Melt butter in large deep skillet over medium high heat.
4
Add chicken, cook and stir 3 minutes or until no longer pink in center.
5
Sprinkle with salt.
6
Add beans, bell pepper and celery, cook and stir 3 minutes.
7
Sprinkle flour evenly over chicken and vegetables, cook and stir 1 minute.
8
Stir in broth, half and half, thyme and sage, bring to a boil over high heat.
9
Reduce heat to low and simmer 3 minutes or until sauce is very thick.
10
Stir in onions and corn.
11
Return to a simmer, cook and stir 1 minute.
12
Transfer mixture to prepared pie plate.
13
Place pie crust over chicken mixture, turn edge under and crimp to seal.
14
Cut 4 slits, or decorative pices out of pie crust to allow steam to escape.
15
Bake 20 minutes or until crust is light golden brown and mixture is hot and bubbly.
16
Let stand 5 minutes before serving.

2863

kcal

Calories

Fat

Carbs

507

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 14 lb skinless chicken breast, cubed, ¾ teaspoon salt, 2 cups green beans, and more.

Yes, Country Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Chicken Pot Pie

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