How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Chicken Pot Pie?

You need 12 ingredients. The key ingredients include: 1 pkg. skinless, boned thighs, cooked, 1 pkg. skinless, boned breasts, cooked, 1 c. chicken broth, 1 c. (10 3/4 oz.) cream of celery soup, and more.

Is Country Chicken Pot Pie suitable as baking & desserts?

Yes, Country Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Country Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Chicken Pot Pie Recipe

Name: Country Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. skinless, boned thighs, cooked; 1 pkg. skinless, boned breasts, cooked; 1 c. chicken broth; 1 c. (10 3/4 oz.) cream of celery soup; 1 c. self-rising flour or 1 1/3 c. Bisquick; 1/2 c. melted margarine or butter; 1 c. milk; 8 to 12 oz. sliced, fresh mushrooms; 1 to 1 1/2 c. chopped celery; parsley and onion to taste; dash of coarse ground pepper; any fresh vegetable can be added: carrots, zucchini, broccoli, etc.

Country Chicken Pot Pie

Eats Now Editorial Team · 627 kcal · Baking & Desserts

Country Chicken Pot Pie – a delicious recipe with skinless, skinless, chicken broth, cream of celery soup, flour, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Country Chicken Pot Pie

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