How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Chicken Pot Pie?

You need 12 ingredients. The key ingredients include: 1 pkg. skinless, boned thighs, cooked, 1 pkg. skinless, boned breasts, cooked, 1 c. chicken broth, 1 c. (10 3/4 oz.) cream of celery soup, and more.

Is Country Chicken Pot Pie suitable as baking & desserts?

Yes, Country Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Country Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Chicken Pot Pie Recipe

Name: Country Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. skinless, boned thighs, cooked; 1 pkg. skinless, boned breasts, cooked; 1 c. chicken broth; 1 c. (10 3/4 oz.) cream of celery soup; 1 c. self-rising flour or 1 1/3 c. Bisquick; 1/2 c. melted margarine or butter; 1 c. milk; 8 to 12 oz. sliced, fresh mushrooms; 1 to 1 1/2 c. chopped celery; parsley and onion to taste; dash of coarse ground pepper; any fresh vegetable can be added: carrots, zucchini, broccoli, etc.

Bake this irresistible Country Chicken Pot Pie at home. Made with skinless, skinless, chicken broth and cream of celery soup. Easy step-by-step instruct…

This Country Chicken Pot Pie relies on simple, everyday ingredients such as chicken broth, melted margarine or butter, milk and to 1 1/2 c. chopped celery. It comes together quickly and makes 4 servings, at about 627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Country Chicken Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country Chicken Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions