Country Chicken Pie Recipe

Name: Country Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sliced carrots; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/3 c. finely chopped green pepper; 1/3 c. water; 1/4 c. butter or margarine; 1/4 c. all-purpose flour; 1 c. chicken broth; 1 c. milk; 2 c. diced, cooked chicken; 1 (16 oz.) pkg. frozen thawed and drained; 1 tsp. salt; pinch of ground pepper; Dill Pastry (recipe follows)

Servings: persons

1 1/2 c. sliced carrots
1/2 c. chopped onion
1/2 c. chopped celery
1/3 c. finely chopped green pepper
1/3 c. water
1/4 c. butter or margarine
1/4 c. all-purpose flour
1 c. chicken broth
1 c. milk
2 c. diced, cooked chicken
1 (16 oz.) pkg. frozen thawed and drained
1 tsp. salt
pinch of ground pepper
Dill Pastry (recipe follows)

1
Prepare Dill Pastry.
2
Heat oven to 400u00b0.
3
Place carrots, onion, celery, green pepper and water in a 1 1/2-quart saucepan; cover and cook over medium heat about 3 minutes.
4
Melt butter in 2-quart saucepan over medium heat; blend in flour.
5
Gradually add broth and milk to flour mixture; cook, stirring, until thick, about 5 minutes.
6
Reduce heat to low; add chicken, peas, salt and ground pepper.
7
Cook until hot, about 2 minutes.
8
Pour chicken mixture into a greased 8-inch square baking dish.
9
Roll pastry on a lightly floured surface into 7-inch square.
10
Cut pastry into 4 squares and place on top of chicken mixture.
11
Bake until pastry is golden, 25 to 30 minutes.
12
Serve hot.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 c. sliced carrots, 1/2 c. chopped onion, 1/2 c. chopped celery, 1/3 c. finely chopped green pepper, and more.

Yes, Country Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Country Chicken Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions