Country Chicken Pâté Recipe

Name: Country Chicken Pâté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter or stick margarine; 1/2 cup finely chopped onion; 2 garlic cloves, chopped; 4 ounces chicken livers; 2 tablespoons port or other sweet red wine; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon dried thyme; 1/4 teaspoon ground nutmeg; Dash of ground cinnamon; Dash of ground allspice; 1 tablespoon low-fat sour cream; 1 pound boned, skinned chicken breast, cut into 1/2-inch pieces; 1 (8-ounce) block fat-free cream cheese, cubed and softened; Cooking spray

Servings: persons

1 teaspoon butter or stick margarine
1/2 cup finely chopped onion
2 garlic cloves, chopped
4 ounces chicken livers
2 tablespoons port or other sweet red wine
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon dried thyme
1/4 teaspoon ground nutmeg
Dash of ground cinnamon
Dash of ground allspice
1 tablespoon low-fat sour cream
1 pound boned, skinned chicken breast, cut into 1/2-inch pieces
1 (8-ounce) block fat-free cream cheese, cubed and softened
Cooking spray

1
Preheat oven to 325u00b0.
2
Melt butter in a small nonstick skillet over medium heat. Add onion and garlic, and saute 4 minutes. Add chicken livers; cook 2 minutes or until livers lose their pink color. Add port, and cook 3 minutes or until most of liquid evaporates. Cool.
3
Place chicken liver mixture, salt, and next 5 ingredients (salt through allspice) in a food processor or blender; process until smooth, scraping sides of bowl occasionally. Add the sour cream, chicken breast, and cream cheese; process until smooth, scraping sides of bowl occasionally. Spread chicken mixture into an 8 x 4-inch loaf pan coated with cooking spray.
4
Bake at 325u00b0 for 1 hour or until a thermometer registers 170u00b0. Cool; cover and chill 8 hours. Serve at room temperature.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon butter or stick margarine, 1/2 cup finely chopped onion, 2 garlic cloves, chopped, 4 ounces chicken livers, and more.

Yes, Country Chicken Pâté falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Country Chicken Pâté

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions