Country Chicken Cobbler (No Hassle Way)

1. 1

   Preheat oven to 400 degrees F.

2. 2

   In nonstick 12-inch skillet, combine frozen vegetables, undiluted soup, milk, and pepper; cover and cook over medium-high heat until vegetables are thawed, stirring once. Stir in chicken.

3. 3

   Transfer chicken mixture to shallow 3 1/2- to 4-quart casserole. Top with biscuit quarters, leaving space between pieces.

4. 4

   Bake 20 to 25 minutes or until biscuits are browned and mixture is heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.