Country Chicken Casserole Recipe

Name: Country Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter or ¼ cup margarine; ⅓ cup flour; ½ teaspoon salt; ¼ teaspoon pepper; 2 cups half-and-half; 2 cups cubed cooked chicken; 1 (1 lb) package frozen mixed vegetables; 1 cup all-purpose flour; ¼ teaspoon baking powder; ⅓ cup butter or ⅓ cup margarine, softened; ¼ cup grated parmesan cheese; 1 egg

Servings: persons

¼ cup butter or ¼ cup margarine
⅓ cup flour
½ teaspoon salt
¼ teaspoon pepper
2 cups half-and-half
2 cups cubed cooked chicken
1 (1 lb) package frozen mixed vegetables
1 cup all-purpose flour
¼ teaspoon baking powder
⅓ cup butter or ⅓ cup margarine, softened
¼ cup grated parmesan cheese
1 egg

1
Heat oven to 400 Melt 1/4 cup butter in lge saucepan over med heat Stir in 1/3 cup flour, salt and pepper until smooth Stir in half& half Cook until thickened& mixture comes to a boil Stir in chicken& vegetables Cook until thoroughly heated-- pour filling into ungreased 2 qt casserole.
2
Lightly spoon flour into measuring cup, level off.
3
In small bowl, combine 1 cup flour, baking powder, 1/3 cup butter, cheese& egg.
4
mix with fork until crumbly Crumble topping over chicken mixture Bake 400 for 20-30 minutes.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup butter or ¼ cup margarine, ⅓ cup flour, ½ teaspoon salt, ¼ teaspoon pepper, and more.

Yes, Country Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Chicken Casserole

How did you like this recipe?

Frequently Asked Questions