Country Captain For The Slow-Cooker Recipe

Name: Country Captain For The Slow-Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs, excess fat trimmed, with bone and skin; salt & pepper (I use Johnny's) or your favorite seasoning (I use Johnny's); 1 tablespoon olive oil; 2 onions, chopped coarse; 1 green bell pepper, seeded and chopped coarse; 1 (14 1/2 ounce) can chicken broth; 1 (14 1/2 ounce) can diced tomatoes; 1 (6 ounce) can tomato paste; 12 ounces mango chutney, Laurel's Mango Chutney OR; 2 (9 ounce) jars bottled chutney, such as Major Grey's Cutney, large pieces of mango snipped; 6 garlic cloves, minced; 2 tablespoons Madras curry powder; 1 1/2 teaspoons paprika; 1 teaspoon dried thyme; 1/2 teaspoon cayenne (to taste); shredded coconut (for garnish); toasted sliced almonds (for garnish)

Servings: persons

8 chicken thighs, excess fat trimmed, with bone and skin
salt & pepper (I use Johnny's) or your favorite seasoning (I use Johnny's)
1 tablespoon olive oil
2 onions, chopped coarse
1 green bell pepper, seeded and chopped coarse
1 (14 1/2 ounce) can chicken broth
1 (14 1/2 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
12 ounces mango chutney, Laurel's Mango Chutney OR
2 (9 ounce) jars bottled chutney, such as Major Grey's Cutney, large pieces of mango snipped
6 garlic cloves, minced
2 tablespoons Madras curry powder
1 1/2 teaspoons paprika
1 teaspoon dried thyme
1/2 teaspoon cayenne (to taste)
shredded coconut (for garnish)
toasted sliced almonds (for garnish)

1
Heat oil in large skillet, season chicken and brown on both sides, about 10 minutes. Remove chicken to platter, let cool a bit, remove and discard skin. Put chicken in crockpot.
2
Pour off all but 1 Tablespoon fat and cook onions and bell pepper with about 1/2 teaspoon salt until somewhat tender, about 5 minutes.
3
Add broth, tomatoes and tomato paste and scrape up browned bits and cook and stir until slightly thickened and smooth, only about 3 minutes.
4
Remove from heat and add chutney, garlic, curry powder, thyme, paprika and cayenne.
5
Pour this mixture over chicken in crockpot.
6
Cover and cook on low 5 hours.
7
Stir before serving over white rice.
8
Add coconut and sliced almonds on top. This is necessary for the most authentic taste of Country Captain!

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 chicken thighs, excess fat trimmed, with bone and skin, salt & pepper (I use Johnny's) or your favorite seasoning (I use Johnny's), 1 tablespoon olive oil, 2 onions, chopped coarse, and more.

Yes, Country Captain For The Slow-Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Captain For The Slow-Cooker

How did you like this recipe?

Frequently Asked Questions