Country Captain Recipe

Name: Country Captain
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (2 1/4 lb.) fryers, cut in fourths or 8 chicken breasts; 2 finely chopped onions; 2 finely chopped green peppers; 2 cans tomatoes; 1 tsp. chopped parsley; 1/2 tsp. black pepper (or more); 1 small garlic pod; 1 tsp. salt; 1/2 tsp. white pepper; 2 tsp. curry powder; 1/2 tsp. powdered thyme; currants; toasted almonds

Servings: persons

2 (2 1/4 lb.) fryers, cut in fourths or 8 chicken breasts
2 finely chopped onions
2 finely chopped green peppers
2 cans tomatoes
1 tsp. chopped parsley
1/2 tsp. black pepper (or more)
1 small garlic pod
1 tsp. salt
1/2 tsp. white pepper
2 tsp. curry powder
1/2 tsp. powdered thyme
currants
toasted almonds

1
Remove skin from chicken; flour and fry.
2
Remove from heat, but keep hot.
3
Into fat (same pan) fry onions, green peppers and garlic pod.
4
Cook slowly.
5
Add salt, pepper and curry powder.
6
Add tomatoes, parsley and thyme.
7
Pour over chicken after placing in roaster.
8
Put tight-fitting lid over roaster.
9
Cook in oven 45 minutes or until done.
10
When done and ready to serve, place on bed of cooked rice.
11
Sprinkle with currants and toasted almonds.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (2 1/4 lb.) fryers, cut in fourths or 8 chicken breasts, 2 finely chopped onions, 2 finely chopped green peppers, 2 cans tomatoes, and more.

Yes, Country Captain falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Captain

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