Country Cake

Name: Country Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 1/2 c. oil; 3 eggs; 2 c. shredded apples, peeled; 3 c. all-purpose flour; 2 tsp. baking soda; 1 tsp. salt; 1 tsp. cinnamon; 1 (12 oz.) pkg. dried, pitted prunes, chopped; 1 c. chopped nuts (I prefer pecans)

Eats Now Editorial Team · 2088 kcal · Baking & Desserts

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Country Cake – a delicious recipe with sugar, oil, eggs, apples, all-purpose, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 1/2 c. oil
3 eggs
2 c. shredded apples, peeled
3 c. all-purpose flour
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 (12 oz.) pkg. dried, pitted prunes, chopped
1 c. chopped nuts (I prefer pecans)

1
In large bowl, beat sugar, oil and eggs at medium speed until smooth, about 2 minutes.
2
Blend in apples.
3
Combine dry ingredients.
4
Add gradually to mixture.
5
Stir in prunes and nuts. Spoon into a greased 10-inch tube pan.
6
Bake at 325u00b0 for 1 hour and 20 minutes.
7
Check with toothpick.
8
Cool about 10 minutes. Invert pan while cooling.
9
Use funnel or wire rack.
10
Lightly dust cake with confectioners sugar.

2088

kcal

Calories

Fat

275

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 1 1/2 c. oil, 3 eggs, 2 c. shredded apples, peeled, and more.

Yes, Country Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2088 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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