Country Cabbage Bake Recipe

Name: Country Cabbage Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 3 Red potatoes; 1 large onion; 2 can Cream of mushroom soup; 2 cup Broccoli; 1 can Corned beef; 1 tsp Garlic powder; 1 Pepper; 1 Salt; 3 cup Cornbread mix; 1 cup Buttermilk

Servings: persons

1 head cabbage
3 Red potatoes
1 large onion
2 can Cream of mushroom soup
2 cup Broccoli
1 can Corned beef
1 tsp Garlic powder
1 Pepper
1 Salt
3 cup Cornbread mix
1 cup Buttermilk

1
Bring cabbage to slow boil,preheat oven to 400F
2
Add diced potatoes and quartered onion
3
Add salt ,pepper,garlic powder
4
Add broccoli an cook till tender but not mushy,drain liquid
5
Place in large baking pan or the aluminum disposable ones
6
Mix in 2 cans of soup and corned beef
7
Prepare cornbread as bag says,I add 1/4 cup self rising flour also,mix wet so will spread good
8
Cover with the cornbread mix an put in oven till cornbread starts to brown

974

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head cabbage, 3 Red potatoes, 1 large onion, 2 can Cream of mushroom soup, and more.

Yes, Country Cabbage Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Cabbage Bake

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