How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Buttermilk Pound Cake?

You need 11 ingredients. The key ingredients include: 1 c. unsalted butter, softened, plus extra for pan, 2 c. sugar, 3 c. all-purpose flour, 1/4 tsp. salt, and more.

Is Country Buttermilk Pound Cake suitable as baking & desserts?

Yes, Country Buttermilk Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Country Buttermilk Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Buttermilk Pound Cake Recipe

Name: Country Buttermilk Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. unsalted butter, softened, plus extra for pan; 2 c. sugar; 3 c. all-purpose flour; 1/4 tsp. salt; 1 tsp. vanilla; 1/2 tsp. mace; 4 large eggs; 1/2 tsp. baking soda; 1 c. buttermilk; 1 tsp. almond extract; confectioners sugar

Country Buttermilk Pound Cake

Eats Now Editorial Team · 2134 kcal · Baking & Desserts

Country Buttermilk Pound Cake – a delicious recipe with unsalted butter, sugar, all-purpose, salt, vanilla, mace. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Country Buttermilk Pound Cake

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