Country Buttermilk Fried Chicken

1. 1

   In large bowl, combine 1 cup of buttermilk with 1 teaspoon baking powder.

2. 2

   Rinse chicken and generously salt and pepper both sides.

3. 3

   Place chicken in buttermilk bowl and pour remaining buttermilk over chicken.

4. 4

   Refrigerate at least 1 hour.

5. 5

   Put flour, 1 tablespoon salt, paprika and 1/2 teaspoon pepper in doubled plastic bags or paper sacks.

6. 6

   In large skillet, heat 1/2-inch of vegetable oil to approximately 350u00b0 (medium-high).

7. 7

   Place chicken pieces, one at a time, in flour mixture and shake bag until thoroughly coated.

8. 8

   Fry, turning often with tongs, 20 to 30 minutes or until golden brown.

9. 9

   Drain on paper towels before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.