Country Bumpkin Bread

Name: Country Bumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 1 1/2 c. oil; 5 eggs; 2 c. pumpkin; 1 heaping tsp. soda; 2 c. sifted flour; 1 tsp. salt; 1 tsp. cinnamon; 1 tsp. nutmeg; 2 pkg. instant coconut cream pudding mix

Eats Now Editorial Team · Baking & Desserts

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Country Bumpkin Bread – a delicious recipe with sugar, oil, eggs, pumpkin, soda, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 1/2 c. oil
5 eggs
2 c. pumpkin
1 heaping tsp. soda
2 c. sifted flour
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
2 pkg. instant coconut cream pudding mix

1
Mix all ingredients except pudding mix until well blended. Then add pudding mix.
2
Mix well.
3
Bake in 2 well-greased loaf pans at 350u00b0 for about 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 1 1/2 c. oil, 5 eggs, 2 c. pumpkin, and more.

Yes, Country Bumpkin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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