Country Brunch Recipe

Name: Country Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 16 slices white bread; 3 c. cooked ham, cubed; 16 oz. Cheddar cheese, shredded; 8 oz. Mozzarella cheese, shredded; 6 eggs; 3 c. milk; 1/2 tsp. dry mustard; 1/4 tsp. onion powder; 3 c. cornflakes; 1/2 c. butter, melted

Servings: persons

16 slices white bread
3 c. cooked ham, cubed
16 oz. Cheddar cheese, shredded
8 oz. Mozzarella cheese, shredded
6 eggs
3 c. milk
1/2 tsp. dry mustard
1/4 tsp. onion powder
3 c. cornflakes
1/2 c. butter, melted

1
Trim crust from bread and add cut slices in half.
2
Grease a 13 x 9 x 2 baking dish. Cover bottom with 1/2 of the bread, ham and cheeses.
3
Repeat with remaining bread, ham and cheese. Combine milk, egg and seasonings; pour over layers.
4
Refrigerate overnight.
5
Remove from refrigerator 30 minutes before baking. Combine corn flakes and butter.
6
Sprinkle over dish. Cover with foil.
7
Bake at 375u00b0 for 45 minutes.
8
Let stand 10 to 15 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 slices white bread, 3 c. cooked ham, cubed, 16 oz. Cheddar cheese, shredded, 8 oz. Mozzarella cheese, shredded, and more.

Yes, Country Brunch falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Brunch

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