How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Brunch?

You need 10 ingredients. The key ingredients include: 16 slices white bread, 3 c. cooked ham, cubed, 16 oz. Cheddar cheese, shredded, 8 oz. Mozzarella cheese, shredded, and more.

Is Country Brunch suitable as breakfast?

Yes, Country Brunch falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Country Brunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Brunch Recipe

Name: Country Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices white bread; 3 c. cooked ham, cubed; 16 oz. Cheddar cheese, shredded; 8 oz. Mozzarella cheese, shredded; 6 eggs; 3 c. milk; 1/2 tsp. dry mustard; 1/4 tsp. onion powder; 3 c. cornflakes; 1/2 c. butter, melted

Start your day right with this Country Brunch recipe. Made with white bread, Cheddar cheese, Mozzarella cheese and eggs. Easy step-by-step instructions …

This Country Brunch relies on simple, everyday ingredients such as white bread, cooked ham, cubed, cheddar cheese, shredded and mozzarella cheese, shredded. It comes together quickly and makes 4 servings, at about 1603 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1603

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country Brunch

Tips for the best results

Variations & substitutions

My Personal Notes

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