Country Breakfast Scramble

1. 1

   In a large skillet, saute hash browns, ham and onion for 10 minutes or until hash browns are tender.

2. 2

   In a small bowl, combine eggs, salt and pepper.

3. 3

   Add to hash brown mixture and cook, stirring occasionally until eggs are set.

4. 4

   Remove from heat and gently stir in the cheese.

5. 5

   Spoon onto serving platter and sprinkle with chives if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.