Country Breakfast Casserole

1. 1

   1. In large skillet, cook sausage and onion till no pink remains. Drain

2. 2

   2. In 8x8x2 baking dish, layer potatoes, half of the cheese, sausage-onion mixture and remaining chese.

3. 3

   3. In bowl, combine eggs, milk and pepper; pour over cheese. (Casserole may be covered and chilled overnight)

4. 4

   4. Bake, covered in 350 oven for 50-55 min or till a knofe inserted near center comes out clean. Transfer to wrie rack. Let sand for 10 min.

5. 5

   5. Cut into squares. Pas the salsa

* Per serving · 4 servings · Values may vary.

No additional tips available.