Country Breakfast Casserole Recipe

Name: Country Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 oz. broccoli; 1/2 c. diced green pepper; 1/2 c. diced onion; 1 Tbsp. butter; 10 c. parboiled potatoes, sliced; 1 1/4 c. ham, diced; 2 c. milk; 4 eggs; 1 c. shredded cheddar cheese; 1 c. shredded Swiss cheese; salt and pepper, to taste

Servings: persons

24 oz. broccoli
1/2 c. diced green pepper
1/2 c. diced onion
1 Tbsp. butter
10 c. parboiled potatoes, sliced
1 1/4 c. ham, diced
2 c. milk
4 eggs
1 c. shredded cheddar cheese
1 c. shredded Swiss cheese
salt and pepper, to taste

1
Steam broccoli and set aside.
2
Saute peppers and onions in butter and set aside.
3
Beat eggs in small bowl.
4
Add milk to eggs and mix well.
5
Spread potato slices in 15 x 10 inch baking dish. Spread broccoli over potatoes and sprinkle evenly with ham.
6
Layer pepper and onions over ham and season with salt and pepper. Spread cheeses over the top of the casserole.
7
Pour egg and milk mixture over cheeses.
8
Bake at 350 degrees for 45 to 60 minutes. Let stand 15 minutes before serving.

1387

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 oz. broccoli, 1/2 c. diced green pepper, 1/2 c. diced onion, 1 Tbsp. butter, and more.

Yes, Country Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Breakfast Casserole

How did you like this recipe?

Frequently Asked Questions