How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Breakfast Casserole?

You need 11 ingredients. The key ingredients include: 16 ounces breakfast sausage, 1 cup chopped onion, 2 cups shredded cheddar cheese, 8 eggs, lightly beaten, and more.

Is Country Breakfast Casserole suitable as breakfast?

Yes, Country Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Country Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Breakfast Casserole Recipe

Name: Country Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces breakfast sausage; 1 cup chopped onion; 2 cups shredded cheddar cheese; 8 eggs, lightly beaten; 1 cup water; ½ cup milk; 1 (2 2/3 ounce) package country gravy mix; salt and pepper, to taste; 6 slices bread, cut into 1-inch cubes; 2 tablespoons butter, melted; paprika (optional)

Start your day right with this Country Breakfast Casserole recipe. Made with sausage, onion, cheddar cheese and eggs. Easy step-by-step instructions inc…

This Country Breakfast Casserole relies on simple, everyday ingredients such as breakfast sausage, chopped onion, shredded cheddar cheese and eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country Breakfast Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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