Country Blueberry Coffee Cake – a delicious recipe with brown sugar, ground cinnamon, buttermilk, butter, oats, blueberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees.
2
Generously grease a 9-inch square baking dish.
3
In a small bowl, combine brown sugar and cinnamon and mix well with a fork. Set aside.
4
Separate biscuit dough into 8 biscuits, and cut each biscuit into quarters.
5
Dip each biscuit piece into the melted butter, then roll in the cinnamon-brown sugar mixture to coat well. Arrange in a single layer in baking dish.
6
Sprinkle with 1/2 cup of the oats.
7
Combine blueberries and sugar in a bowl and toss to coat.
8
Spoon blueberry-sugar mixture over oats and biscuits and sprinkle with remaining 1/2 cup oats. Drizzle remaining melted butter on top.
9
Bake for 25 minutes or until cake is golden brown and center is done.
10
Cool for 10 minutes, serve warm.
656
kcal
Calories
45
g
Fat
63
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup packed light brown sugar, 1/2 teaspoon ground cinnamon, 1 (12 ounce) can Pillsbury Grands refrigerated buttermilk biscuits, 1/2 cup butter, melted, and more.
Yes, Country Blueberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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