How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Beet Salad?

You need 8 ingredients. The key ingredients include: 1/2 cup olive oil, 3 tablespoons white wine vinegar, 1 15-ounce can baby beets, drained, cut into 1/2-inch pieces, 4 slices bacon, chopped, and more.

Is Country Beet Salad suitable as salads?

Yes, Country Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Country Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Country Beet Salad Recipe

Name: Country Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 3 tablespoons white wine vinegar; 1 15-ounce can baby beets, drained, cut into 1/2-inch pieces; 4 slices bacon, chopped; 4 cups 1-inch cubes French bread; 1 4 1/2-ounce package mixed greens; 2 hard-boiled eggs, shelled, diced; 1/4 cup pine nuts, toasted

Country Beet Salad – a delicious recipe with olive oil, white wine vinegar, baby beets, bacon, bread, mixed greens. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup olive oil
3 tablespoons white wine vinegar
1 15-ounce can baby beets, drained, cut into 1/2-inch pieces
4 slices bacon, chopped
4 cups 1-inch cubes French bread
1 4 1/2-ounce package mixed greens
2 hard-boiled eggs, shelled, diced
1/4 cup pine nuts, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
602 kcal
Category
Salads

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Country Beet Salad

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