Country Beef Pot Pie Recipe

Name: Country Beef Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) package refrigerated pie crusts, softened as directed on package; 1 tablespoon oil; 3/4 lb boneless beef top sirloin steak, cut into 1/2-inch cubes; 1 medium onion, chopped (1/2 cup); 1 (12 ounce) jar beef gravy; 1 tablespoon cornstarch; 2 teaspoons sugar; 1/8 teaspoon pepper; 2 cups frozen mixed vegetables; 2 cups frozen southern style hash brown potatoes (from 32-oz. pkg.)

Servings: persons

1 (15 ounce) package refrigerated pie crusts, softened as directed on package
1 tablespoon oil
3/4 lb boneless beef top sirloin steak, cut into 1/2-inch cubes
1 medium onion, chopped (1/2 cup)
1 (12 ounce) jar beef gravy
1 tablespoon cornstarch
2 teaspoons sugar
1/8 teaspoon pepper
2 cups frozen mixed vegetables
2 cups frozen southern style hash brown potatoes (from 32-oz. pkg.)

1
Heat oven to 400u00b0F Prepare pie crusts as directed on package for two-crust pie using 9-inch glass pie pan.
2
Heat oil in large skillet over medium-high heat until hot. Add beef and onion; cook and stir until beef is browned. Drain.
3
In small bowl, combine gravy, cornstarch, sugar and pepper; mix well. Add to beef in skillet. Stir in vegetables and potatoes. Cook about 5 minutes or until vegetables are thawed, stirring occasionally.
4
Spoon mixture into pie crust-lined pan. Top with second crust; seal edges and flute. Cut slits in several places in top crust; sprinkle with sesame seed.
5
Bake at 400u00b0F for 35 to 45 minutes or until golden brown. Let stand 10 minutes before serving.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15 ounce) package refrigerated pie crusts, softened as directed on package, 1 tablespoon oil, 3/4 lb boneless beef top sirloin steak, cut into 1/2-inch cubes, 1 medium onion, chopped (1/2 cup), and more.

Yes, Country Beef Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Beef Pot Pie

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