Country Banana Muffins – a delicious recipe with Butter, Sugar, Eggs, Bananas, Flour, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F. In a mixing bowl, cream butter and sugar. Add eggs and beat well. Beat in mashed bananas.
2
Combine the flour, salt, cinnamon and baking soda in a small bowl then add it into the creamed mixture. Stir just until moistened. Stir in the chocolate chips.
3
Fill greased or paper-lined standard size muffin cups three-fourths full (recipe makes roughly 14 muffins so you will need two pans). Bake at 350 F for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Remove pan from oven and set it on a rack. Allow muffins to cool for 5 minutes before removing them from the pan. If they tend to stick, take a butter knife and run it around the edge of muffins to loosen.
870
kcal
Calories
35
g
Fat
127
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cups Butter, Softened, 1 cup Sugar, 2 Eggs, 3 Medium-size Ripe Bananas, Peeled And Mashed, and more.
Yes, Country Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
