Country Baked Ham

1. 1

   Place precooked Virginia ham into deep pan.

2. 2

   Put cloves into ham (across top of ham).

3. 3

   Pour molasses, 7-Up and ginger ale over the ham.

4. 4

   (Use to baste and for a sauce later.)

5. 5

   Place sliced pineapple over the top of ham and pour juice over the ham.

6. 6

   Place into oven and bake for approximately 3 hours at 450u00b0 (use a meat thermometer, set for cooked ham) to assure the meat is heated through.

7. 7

   Take out of oven and set for 10 minutes, then slice. Serve with sauce over ham or in a gravy dish (heat sauce).

No additional tips available.