Country Baked Beans

Name: Country Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon; 1/2 lb. ground beef; 1 c. onion; garlic; 1/2 c. ketchup; 1 tsp. salt; 3/4 c. brown sugar; 1 tsp. dry mustard; 2 tsp. vinegar; 1/2 c. sugar; 1 (16 oz.) can pork and beans; 1 (16 oz.) can kidney beans, drained; 1 (16 oz.) can butter beans, drained

Eats Now Editorial Team · 1036 kcal · Meat & Poultry

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Country Baked Beans – a delicious recipe with bacon, ground beef, onion, garlic, ketchup, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. bacon
1/2 lb. ground beef
1 c. onion
garlic
1/2 c. ketchup
1 tsp. salt
3/4 c. brown sugar
1 tsp. dry mustard
2 tsp. vinegar
1/2 c. sugar
1 (16 oz.) can pork and beans
1 (16 oz.) can kidney beans, drained
1 (16 oz.) can butter beans, drained

1
Brown bacon, ground beef, chopped onion and garlic to taste in skillet.
2
Put in crock-pot with remaining ingredients.
3
Cook on high 4 hours or on low all day.

1036

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. bacon, 1/2 lb. ground beef, 1 c. onion, garlic, and more.

Yes, Country Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1036 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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