How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Apple Slaw?

You need 11 ingredients. The key ingredients include: 2 Granny Smith apples, thinly sliced, 4 cups shredded green cabbage (about 1/2 head), 4 cups shredded red cabbage (about 1/2 head), 1 cucumber, seeded and sliced, and more.

Is Country Apple Slaw suitable as salads?

Yes, Country Apple Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Country Apple Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Country Apple Slaw Recipe

Name: Country Apple Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Granny Smith apples, thinly sliced; 4 cups shredded green cabbage (about 1/2 head); 4 cups shredded red cabbage (about 1/2 head); 1 cucumber, seeded and sliced; 3/4 cup dried cherries; 1/2 cup cider vinegar; 1/3 cup honey; 1/3 cup olive oil; 2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup roasted, salted pepitos (shelled pumpkin seeds)

Try this homemade Country Apple Slaw recipe the whole family will love. Made with apples, green cabbage, shredded red cabbage and cucumber. Easy step-by…

This Country Apple Slaw relies on simple, everyday ingredients such as cucumber, seeded and sliced, dried cherries, cider vinegar and honey. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country Apple Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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