Coucous & Summer Squash Cucumber Cups

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   ["Prepare couscous as instructed, and chill in refrigerator.", "In a small saute pan, heat olive oil over medium heat.", "Saute diced squash and garlic in olive oil for 4-5 minutes, until garlic is fragrant.", "Add squash mixture to chilled prepared couscous, and season with salt and pepper.", "Return couscous mixture to refrigerator to chill for 20-25 minutes.", "Slice washed cucumbers into 3/4"" inch rounds", "Scoop out seeded center area through 2/3 of the thickness of a slice", "Heap rounded teaspoons of chilled couscous mixture atop the cucumber rounds.", "Garnish with chopped scallions, chill and serve."]

* Per serving · 4 servings · Values may vary.

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