Coucou - Persian Herb Omelette Recipe

Name: Coucou - Persian Herb Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped spring onion; 1 cup chopped chives; 1 cup chopped coriander; 1/2 cup chopped dill; 2 cups parsley; 1 teaspoon turmeric; 1 pinch salt; 1 teaspoon black pepper; 4 eggs; 2 tablespoons olive oil; 1/2 tablespoon butter

Servings: persons

1/2 cup chopped spring onion
1 cup chopped chives
1 cup chopped coriander
1/2 cup chopped dill
2 cups parsley
1 teaspoon turmeric
1 pinch salt
1 teaspoon black pepper
4 eggs
2 tablespoons olive oil
1/2 tablespoon butter

1
Wash and finely chop all herbs before measuring.
2
Put chopped herbs into mixing bowl.
3
Add eggs, salt and pepper, 1 tbspn of oil and turmeric.
4
Mix well.
5
Heat the remainder of oil and half the butter in a fry pan.
6
Pour in mixture and cook on low for about 8 mins with the lid on.
7
Peek underneath; if it's brown move on to next step.
8
Put plate over open fry pan top.
9
Upturn and carefully place coucou on plate.
10
Put remainder of butter in pan then slide coucou back in to cook the other side.
11
Cut into wedges when done and serve with sour cream and sweet chilli sauce.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup chopped spring onion, 1 cup chopped chives, 1 cup chopped coriander, 1/2 cup chopped dill, and more.

Yes, Coucou - Persian Herb Omelette falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coucou - Persian Herb Omelette

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