Cotton Candy Cupcakes – a delicious recipe with flour, sugar, baking powder, salt, butter, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees. Line a muffin pan with paper liners and place to the side.
2
In a large bowl combine the flour, sugar, baking powder, and salt. Add the butter, sour cream, egg, yolks, and vanilla and beat until smooth. Stir in the cotton candy until evenly distributed -do not over mix.
3
In a large bowl combine the flour, sugar, baking powder, and salt. Add the butter, sour cream, egg, yolks, and vanilla and beat until smooth. Stir in the cotton candy until evenly distributed -do not over mix.
4
Bake for 18 to 22 minutes, until a toothpick inserted in the center comes out clean.
5
Transfer to a wire cooling rack and allow to cool completely before frosting.
563
kcal
Calories
32
g
Fat
62
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups all purpose flour, 1/2 cup sugar, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, and more.
Yes, Cotton Candy Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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