Cotton Candy Cookies

1. 1

   Preheat oven to 325 degrees.

2. 2

   Beat egg whites, cream of tarter, & extract until soft peaks form.

3. 3

   Add sugar gradually, beating to stiff peaks.

4. 4

   Cover cookie sheets with plain brown paper (from a brown paper bag) or parchment paper.

5. 5

   Drop cookie mixture from teaspoon onto paper.

6. 6

   Bake in slow oven (325 degrees) for 20 to 25 minutes.

7. 7

   Allow to cool slightly on paper (will stick to paper if tried to remove while still hot).

8. 8

   Cool on wire rack until completely cool.

No nutritional information available.

No additional tips available.