Cottie's layered salad Recipe

Name: Cottie's layered salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup Ditalini pasta,small macaroni, cooked; 2 tbsp Italian salad dressing; 1/2 cup Green onion. Chopped; 2 tbsp Lemon juice; 1 tsp Sugar; 1/2 tsp Garlic powder; 1 cup Mayonnaise. I use light mayo; 4 cup Romain lettuce; 1 cup Peas. I use frozen; 1 cup Cauliflower. Chopped; 1 cup Broccoli. Chopped; 1 large Red pepper. Chopped; 1/2 cup Cheese, shredded; 6 each Strips of cooked bacon, cooked and crumbled

Servings: persons

2 cup Ditalini pasta,small macaroni, cooked
2 tbsp Italian salad dressing
1/2 cup Green onion. Chopped
2 tbsp Lemon juice
1 tsp Sugar
1/2 tsp Garlic powder
1 cup Mayonnaise. I use light mayo
4 cup Romain lettuce
1 cup Peas. I use frozen
1 cup Cauliflower. Chopped
1 cup Broccoli. Chopped
1 large Red pepper. Chopped
1/2 cup Cheese, shredded
6 each Strips of cooked bacon, cooked and crumbled

1
Mix mayo.
2
Lemon juice., sugar and garlic
3
Mix pasta, 1/2 green onions, italian dressing
4
Layer romain, pasta mix, peas, cauliflower, broccoli, red pepper
5
Cover in mayo mixture to seal
6
Top with bacon and cheese
7
Refrigerate for a while.
8
Like 2 hours
9
Mix before serving
10
Still good the next day

1839

kcal

Calories

115

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cup Ditalini pasta,small macaroni, cooked, 2 tbsp Italian salad dressing, 1/2 cup Green onion. Chopped, 2 tbsp Lemon juice, and more.

Yes, Cottie's layered salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cottie's layered salad

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