Cottage Potatoes

Name: Cottage Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large potatoes (with skins); 1 green pepper, diced; 1 pimento, diced; 1 onion, diced; 4 slices bread, cubed; 1/2 lb. Velveeta cheese, cubed; parsley flakes; salt; 3/4 c. warm milk; 1/2 c. butter, melted; cracker crumbs

Eats Now Editorial Team · 681 kcal · General

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Cottage Potatoes – a delicious recipe with potatoes, green pepper, pimento, onion, bread, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 large potatoes (with skins)
1 green pepper, diced
1 pimento, diced
1 onion, diced
4 slices bread, cubed
1/2 lb. Velveeta cheese, cubed
parsley flakes
salt
3/4 c. warm milk
1/2 c. butter, melted
cracker crumbs

1
Boil potatoes with skins. When cool, peel and cut into good size pieces.
2
Add pepper, pimento, onion, bread (cubed) and cheese (cubed). Add salt, pepper and parsley to taste and mix together. Place mixture in baking dish or casserole dish.
3
Pour warm milk and melted butter over it.
4
Sprinkle with cracker crumbs over top. Bake 45 minutes at 350u00b0.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 large potatoes (with skins), 1 green pepper, diced, 1 pimento, diced, 1 onion, diced, and more.

Yes, Cottage Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
681 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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