Cottage Potato Bake

Name: Cottage Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes, peeled and cooked; 3 tablespoons butter; 1 small onion, chopped; 1 teaspoon rosemary; 1 teaspoon salt; 1 teaspoon pepper; 16 ounces cottage cheese, beaten til smooth; 1/4 cup sour cream; 2 eggs, beaten; 2 tablespoons flour

Eats Now Editorial Team · 713 kcal · General

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Cottage Potato Bake – a delicious recipe with potatoes, butter, onion, rosemary, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 medium potatoes, peeled and cooked
3 tablespoons butter
1 small onion, chopped
1 teaspoon rosemary
1 teaspoon salt
1 teaspoon pepper
16 ounces cottage cheese, beaten til smooth
1/4 cup sour cream
2 eggs, beaten
2 tablespoons flour

1
Preheat oven to 375*.
2
Slice cooked potatoes thin.
3
Melt butter in skillet and add potatoes and chopped onions.
4
Cook; turning until lightly browned.
5
Spread potatoes and onions in shallow 1 1/2 quart baking dish.
6
Sprinkle lightly with rosemary, salt and pepper.
7
Mix cheese, sour cream, eggs, flour, dash of rosemary, 1 teaspoon salt and dash of pepper.
8
Pour cheese mixture over potatoes.
9
Bake for 35 minutes.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium potatoes, peeled and cooked, 3 tablespoons butter, 1 small onion, chopped, 1 teaspoon rosemary, and more.

Yes, Cottage Potato Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
713 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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