Cottage Pie

1. 1

   Preheat the oven to 425u00b0F. Line a baking pan with parchment paper.

2. 2

   Place potatoes in a heatproof bowl; cover with cold water. Microwave on high (100%) power 4-5 mins. Rinse under cold water; drain well.

3. 3

   Using a dinner plate as a guide, cut a 9-inch from pastry sheet. Place on prepared baking pan.

4. 4

   Spoon bolognese sauce in center of pastry, leaving a 3/4-inch border. Cover evenly with potato slices. Sprinkle with cheese and parsley; season to taste. Brush border with egg.

5. 5

   Cut a 9 1/2-inch circle from remaining pastry sheet. Drape over filling, pressing edges together with a fork to seal; brush with remaining egg. Sprinkle with sesame seeds.

6. 6

   Bake 15-20 mins, until crisp and golden. Sprinkle with additional parsley. Serve in wedges with salad leaves.

No additional tips available.