Cottage Loaf

1. 1

   Preheat the oven to 190C Place all the ingredients into a mixing bowl and blend well until combined.

2. 2

   Place a strip of foil on a baking sheet and place the mixture onto it.

3. 3

   Shape into a loaf or alternatively use a lined loaf tin.

4. 4

   Bake for 1 hour or until cooked through.

5. 5

   Slice and serve hot with a slection of vegetables or cold with a large mixed salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.