Cottage Herb Rolls Recipe

Name: Cottage Herb Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkg. active dry yeast; 1/4 c. warm water; 2 1/2 c. flour; 1/4 c. sugar; 1 tsp. oregano; 1 tsp. salt; 1/2 c. cold margarine; 1 c. cottage cheese; 1 egg, beaten; melted butter or margarine

Servings: persons

1
Dissolve yeast in warm water.
2
In large bowl, combine flour, sugar, oregano and salt.
3
Mix well.
4
Cut in cold margarine until mixture resembles coarse crumbs.
5
Blend in cheese, egg and yeast. Turn out on well floured surface.
6
Knead.
7
Shape into ball.
8
Place in well-greased bowl.
9
Brush top with melted margarine; cover. Let rise until doubled.
10
Punch down.
11
Shape as desired.
12
Brush with melted margarine; cover.
13
Let rise again until nearly doubled.
14
Bake at 375u00b0 for 12 to 15 minutes.
15
Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1/4 c. warm water, 2 1/2 c. flour, 1/4 c. sugar, and more.

Yes, Cottage Herb Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cottage Herb Rolls

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