How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cottage Cheese-Spinach Casserole?

You need 6 ingredients. The key ingredients include: 2 cups cottage cheese (low-fat 1%), 1 x liquid egg substitute, 3 tablespoons flour, all-purpose, 4 ounces cheese low-fat, cubed, and more.

Is Cottage Cheese-Spinach Casserole suitable as vegetarian?

Yes, Cottage Cheese-Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cottage Cheese-Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cottage Cheese-Spinach Casserole Recipe

Name: Cottage Cheese-Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cottage cheese (low-fat 1%); 1 x liquid egg substitute; 3 tablespoons flour, all-purpose; 4 ounces cheese low-fat, cubed; 5 ounces spinach chopped; 1/4 teaspoon salt

Cottage Cheese-Spinach Casserole – a delicious recipe with cottage cheese, liquid egg substitute, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups cottage cheese (low-fat 1%)
1 x liquid egg substitute
3 tablespoons flour, all-purpose
4 ounces cheese low-fat, cubed
5 ounces spinach chopped
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cottage Cheese-Spinach Casserole

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