How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cottage Cheese Souffle Salad?

You need 13 ingredients. The key ingredients include: 1 box lemon jello, 1/2 c. boiling water, 1/2 c. cold water, 1 1/2 tsp. vinegar, and more.

Is Cottage Cheese Souffle Salad suitable as salads?

Yes, Cottage Cheese Souffle Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cottage Cheese Souffle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cottage Cheese Souffle Salad Recipe

Name: Cottage Cheese Souffle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box lemon jello; 1/2 c. boiling water; 1/2 c. cold water; 1 1/2 tsp. vinegar; 1/4 tsp. salt; dash of pepper; 1/2 c. mayonnaise; 1 c. cottage cheese; 1/3 c. diced celery; 1 Tbsp. chopped onion; small amount of pimiento (optional); 2 boiled, diced eggs; 1 c. finely chopped lettuce

Fresh, crisp and full of flavor — this Cottage Cheese Souffle Salad is a must-try. Made with lemon jello, boiling water, cold water and vinegar. Easy st…

This Cottage Cheese Souffle Salad relies on simple, everyday ingredients such as box lemon jello, boiling water, cold water and vinegar. It comes together quickly and makes 4 servings, at about 803 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cottage Cheese Souffle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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