Name: Cottage Cheese (Schmierkase) Pie
Yield: 4 servings
Ingredients: 1 1/2 c. small curd creamed cottage cheese; 1/2 c. granulated sugar; pinch of salt; 1 Tbsp. plus 1 tsp. all-purpose flour; 2 eggs, well beaten; 1 1/2 c. milk or half cream and half milk; 1 1/2 tsp. vanilla; 1/2 c. raisins (dark, golden or some of each); 1 unbaked 9 or 10-inch pie shell; cinnamon

1 1/2 c. small curd creamed cottage cheese

1/2 c. granulated sugar

pinch of salt

1 Tbsp. plus 1 tsp. all-purpose flour

2 eggs, well beaten

1 1/2 c. milk or half cream and half milk

1 1/2 tsp. vanilla

1/2 c. raisins (dark, golden or some of each)

1 unbaked 9 or 10-inch pie shell

cinnamon

Cottage Cheese (Schmierkase) Pie

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