How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cottage Cheese Roast (Vegetarian Meatloaf)?

You need 7 ingredients. The key ingredients include: 1 (16 ounce) carton cottage cheese, 4 eggs, beaten, 1/4 cup vegetable oil, 1 (1 ounce) envelope dry onion soup mix, and more.

Is Cottage Cheese Roast (Vegetarian Meatloaf) suitable as meat & poultry?

Yes, Cottage Cheese Roast (Vegetarian Meatloaf) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cottage Cheese Roast (Vegetarian Meatloaf)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cottage Cheese Roast (Vegetarian Meatloaf) Recipe

Name: Cottage Cheese Roast (Vegetarian Meatloaf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) carton cottage cheese; 4 eggs, beaten; 1/4 cup vegetable oil; 1 (1 ounce) envelope dry onion soup mix; 1 cup finely chopped walnuts; 1 1/2 - 2 1/2 cups corn flakes (I use Special K Whole Grain); 1/4 cup chopped onion

Cottage Cheese Roast (Vegetarian Meatloaf) – a delicious recipe with cottage cheese, eggs, vegetable oil, onion soup, walnuts, corn flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (16 ounce) carton cottage cheese
4 eggs, beaten
1/4 cup vegetable oil
1 (1 ounce) envelope dry onion soup mix
1 cup finely chopped walnuts
1 1/2 - 2 1/2 cups corn flakes (I use Special K Whole Grain)
1/4 cup chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
616 kcal
Category
Meat & Poultry

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Cottage Cheese Roast (Vegetarian Meatloaf)

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