Cottage Cheese-Pineapple-Dill Bread Recipe

Name: Cottage Cheese-Pineapple-Dill Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oleo; 1/4 c. sugar; 2 eggs; 1 c. cottage cheese; 1/2 c. crushed pineapple, drained; 2 c. unbleached flour; 4 tsp. baking powder; 1/4 tsp. baking soda; 1/4 tsp. salt; 1 1/2 tsp. dried dill; 1/2 c. milk

Servings: persons

1/4 c. oleo
1/4 c. sugar
2 eggs
1 c. cottage cheese
1/2 c. crushed pineapple, drained
2 c. unbleached flour
4 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1 1/2 tsp. dried dill
1/2 c. milk

1
In large bowl, cream oleo and sugar until fluffy.
2
Add eggs, then cottage cheese and pineapple; mix well.
3
In another bowl, combine remaining ingredients, except milk.
4
Then alternately, add the milk and the dry ingredients to the creamed mixture.
5
Spoon the batter into a greased and floured 8-inch round pan.
6
Bake at 375` for 10 minutes.
7
Reduce heat to 350u00b0, continue baking for about 50 minutes or until done.
8
Cool 10 minutes then remove from pan to rack.

846

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. oleo, 1/4 c. sugar, 2 eggs, 1 c. cottage cheese, and more.

Yes, Cottage Cheese-Pineapple-Dill Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cottage Cheese-Pineapple-Dill Bread

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