Cottage Cheese-Pineapple-Dill Bread Recipe

Name: Cottage Cheese-Pineapple-Dill Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oleo; 1/4 c. sugar; 2 eggs; 1 c. cottage cheese; 1/2 c. crushed pineapple, drained; 2 c. unbleached flour; 4 tsp. baking powder; 1/4 tsp. baking soda; 1/4 tsp. salt; 1 1/2 tsp. dried dill; 1/2 c. milk

Servings: persons

1
In large bowl, cream oleo and sugar until fluffy.
2
Add eggs, then cottage cheese and pineapple; mix well.
3
In another bowl, combine remaining ingredients, except milk.
4
Then alternately, add the milk and the dry ingredients to the creamed mixture.
5
Spoon the batter into a greased and floured 8-inch round pan.
6
Bake at 375` for 10 minutes.
7
Reduce heat to 350u00b0, continue baking for about 50 minutes or until done.
8
Cool 10 minutes then remove from pan to rack.

846

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. oleo, 1/4 c. sugar, 2 eggs, 1 c. cottage cheese, and more.

Yes, Cottage Cheese-Pineapple-Dill Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cottage Cheese-Pineapple-Dill Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions