Cottage Cheese Pie Recipe Recipe

Name: Cottage Cheese Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups (7 1/2 ounces) all-purpose flour; 1/8 teaspoon baking powder; 3 ounces cream cheese (chilled, cubed); 8 tablespoons (1 stick) unsalted butter (chilled, cubed); 2 tablespoons heavy cream; 1 teaspoon vanilla extract; 1 1/2 teaspoons apple cider vinegar; 2 medium eggs, beaten; 2 tablespoons all-purpose flour; 1 cup (about 7 ounces) white sugar; 2 cups cottage cheese; 1/2 teaspoon zest and 2 teaspoons fresh juice from 1 lemon; 1/4 cup heavy cream; 1 teaspoon vanilla extract

Servings: persons

1 1/2 cups (7 1/2 ounces) all-purpose flour
1/8 teaspoon baking powder
3 ounces cream cheese (chilled, cubed)
8 tablespoons (1 stick) unsalted butter (chilled, cubed)
2 tablespoons heavy cream
1 teaspoon vanilla extract
1 1/2 teaspoons apple cider vinegar
2 medium eggs, beaten
2 tablespoons all-purpose flour
1 cup (about 7 ounces) white sugar
2 cups cottage cheese
1/2 teaspoon zest and 2 teaspoons fresh juice from 1 lemon
1/4 cup heavy cream
1 teaspoon vanilla extract

1
Pulse flour, salt, and baking powder in food processor until combined, about 10 short pulses. Add cream cheese and pulse until coarsely incorporated, about 8 short pulses. Add butter cubes and pulse until dough forms pea-sized balls, about 8 short pulses. Add cream, vanilla, and vinegar and continue to pulse until dough pulls away from sides, 8 to 12 short pulses. Transfer dough to a large sheet of plastic wrap and shape into a 1/4-inch thick disc. Cover with plastic wrap and refrigerator for at least 2 hours and up to three days hours. Remove from refrigerator and press into a 9-inch pie plate, using fingertips to form an even layer.
2
Adjust oven rack to center position and preheat oven to 350u00b0F. Whisk together eggs, flour, and sugar using an electric handheld mixture until smooth. Fold in cottage cheese, lemon zest and juice, heavy cream, and vanilla extract. Pour into the prepared pie shell. Bake until set in the middle, about 40 minutes. Let cool slightly and serve.

1028

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups (7 1/2 ounces) all-purpose flour, 1/8 teaspoon baking powder, 3 ounces cream cheese (chilled, cubed), 8 tablespoons (1 stick) unsalted butter (chilled, cubed), and more.

Yes, Cottage Cheese Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cottage Cheese Pie Recipe

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