Cottage Cheese (Paneer) Cabbage Bites

1. 1

   Cut the cottage cheese into 8 equal sizes

2. 2

   Marinade them in mustard sauce and fennel seeds for 15 mins.

3. 3

   Heat the half of oil in a non-stick pan

4. 4

   Cook the marinated cottage cheese from all sides.

5. 5

   Now place the cottage cheese in the centre of the cabbage leaf and wrap it

6. 6

   Heat the remaining oil in the pan.

7. 7

   Now place the cottage cheese wrapped with cabbage, sprinkle little salt nd roast from two sides until half-cooked.

8. 8

   Fix the toothpick in the centre of the cubes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.