Cottage Cheese Pancakes

1. 1

   In medium bowl, beat egg whites until stiff but not dry.

2. 2

   Set aside.

3. 3

   In separate bowl, beat egg yolks until light and lemon colored.

4. 4

   Lightly but thoroughly, stir in cottage cheese, flour and salt.

5. 5

   Fold in egg whites.

6. 6

   Drop by small spoonfuls onto buttered hot griddle.

7. 7

   Bake until bubbles appear on surface and bottom is golden brown.

8. 8

   Turn pancakes.

9. 9

   Bake until brown and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.