Cottage Cheese Oatmeal Pudding

1. 1

   Preheat the oven to 325.

2. 2

   Butter a 1 1/2-quart baking or souffle dish.

3. 3

   You can use a food processor or electric mixer; or mix briskly by hand. Put the cottage cheese, oatmeal, eggs, milk, sugar, nutmeg, and salt in a processor or mixing bowl. Process or mix until the mixture is smooth.

4. 4

   Spoon into the buttered dish and bake for about 40 minutes, or until the edges are golden and set. Serve hot or cold, with milk or cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.