Cottage Cheese Muffins Recipe

Name: Cottage Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 egg; 1/2 tablespoon butter; 1/2 tablespoon lard; salt; 1 cup cottage cheese Queijos Lagos, or cottage cheese; 2 whole eggs; 4 egg yolks; 1 1/4 cups brown sugar; 1 3/4 tablespoons butter; 1 tablespoon cornstarch

Servings: persons

1 cup flour
1 egg
1/2 tablespoon butter
1/2 tablespoon lard
salt
1 cup cottage cheese Queijos Lagos, or cottage cheese
2 whole eggs
4 egg yolks
1 1/4 cups brown sugar
1 3/4 tablespoons butter
1 tablespoon cornstarch

1
Mix the flour, egg, butter, and lard. Knead well with about 0.5 deciliters warm water, and season with a little salt.
2
Beat well, and let rest while you prepare the filling.
3
Preheat oven to 180 degrees Celsius.
4
Use a fork to mash the cottage cheese. Stir in the eggs, egg yolks, sugar, butter, and cornstarch. Mix until creamy.
5
Roll out the dough very thin.
6
Cut out slices of dough, and line greased and floured cupcake pans with the dough.
7
Fill with the cream cheese mixture.
8
Bake for 20 to 25 minutes, or until golden.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, 1 egg, 1/2 tablespoon butter, 1/2 tablespoon lard, and more.

Yes, Cottage Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cottage Cheese Muffins

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