Cottage Cheese Hot Cakes Recipe

Name: Cottage Cheese Hot Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; ¼ teaspoon vanilla extract; ½ teaspoon grated lemons (optional) or ½ teaspoon orange zest (optional); ⅓ cup small curd cottage cheese; 2 teaspoons vegetable oil; 1 ½ teaspoons all-purpose flour; ⅛ teaspoon baking powder; 1 pinch salt; warm maple syrup or apple butter or preserves, for serving; fresh berries, sliced banana, toasted nuts (optional) or sour cream, for serving (optional)

Servings: persons

1 large egg
¼ teaspoon vanilla extract
½ teaspoon grated lemons (optional) or ½ teaspoon orange zest (optional)
⅓ cup small curd cottage cheese
2 teaspoons vegetable oil
1 ½ teaspoons all-purpose flour
⅛ teaspoon baking powder
1 pinch salt
warm maple syrup or apple butter or preserves, for serving
fresh berries, sliced banana, toasted nuts (optional) or sour cream, for serving (optional)

1
Place everything but the serving ingredients in a blender and blend until smooth, or mix by hand with a whisk.
2
Heat a nonstick skillet and brush the bottom lightly with oil.
3
Pour the batter into the pan, forming 3-4 inch rounds.
4
When bubbles appear on the surface, flip the hot cake and brown the other side.
5
Serve with warmed maple syrup, apple butter, or preserves, along with the suggested toppings or whatever you like.
6
NOTE: You can substitute ricotta cheese for the cottage cheese for a richer hot cake and dust with confectioners' sugar.

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large egg, ¼ teaspoon vanilla extract, ½ teaspoon grated lemons (optional) or ½ teaspoon orange zest (optional), ⅓ cup small curd cottage cheese, and more.

Yes, Cottage Cheese Hot Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cottage Cheese Hot Cakes

How did you like this recipe?

Frequently Asked Questions