Cottage Cheese Dill Rolls

Name: Cottage Cheese Dill Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg yeast; 1/2 C water; 2 C cottage cheese; 4 tbsp sugar; 2 eggs; 2 tbsp onion; 2 tbsp butter or margarine; 4 tbsp dill seed; 2 tsp salt; 1/2 tsp soda; 5 C flour

Eats Now Editorial Team · 1757 kcal · General

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Cottage Cheese Dill Rolls – a delicious recipe with yeast, water, cottage cheese, sugar, eggs, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg yeast
1/2 C water
2 C cottage cheese
4 tbsp sugar
2 eggs
2 tbsp onion
2 tbsp butter or margarine
4 tbsp dill seed
2 tsp salt
1/2 tsp soda
5 C flour

1
Preheat oven to 375 degrees.

1757

kcal

Calories

Fat

245

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg yeast, 1/2 C water, 2 C cottage cheese, 4 tbsp sugar, and more.

Yes, Cottage Cheese Dill Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1757 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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